Facts on Fats – What are trans fatty acids?

The margarine industry is committed to the promotion of good health. This includes promoting education and awareness on nutrition. Part of our role is to spread objective information and facts about fats so that consumers can better control the quality of their intake.

Our present factsheet addresses common questions on trans fatty acids.

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Olfood srl is active, with our R&D department, in supporting reduction of trans fatty acids in our products but also supporting our clients on reducing trans fatty acids presence on their products. If you have such need please contact our commercial or technical department.