R&D

R&D

WE BRING OUT NEW SOLUTIONS
FOR OUR CUSTOMERS
SINCE EVER

We transform ingredients of the highest quality into healthy and safe semi-processed products that meet the needs of our customers, thus trying to balance flavour and convenience.
We supervise closely our products at every stage of processing: from raw materials, selected from the best suppliers, commissioning, production, packaging, storage and finally to shipping.
Traditional margarines, melange and vegetable oils are “ projected” to the pursuit of excellence: both in sensory terms as well as performance in the kitchen.
Thanks to their optimal melting point and the unmistakable flavour, OLFOOD’s references are excellent ingredients for your bread and pastries.
Our new and equipped R&D department is the result of years of experience, where the most highly qualified business professionals responsible for finding solutions for our customers are to be found.
A carefully selected team participates actively to the creation of high quality margarines and vegetable fats, making the product interact with people who will use them, without ever losing sight of the objective: the end customer.
This is why OLFOOD does not consider itself a simple producer, but a true partner for pastry chefs and bakers.