Olfood

NUOVA ODO AND LIPOFOOD
A WINNING RECIPE
FOR A HIGH QUALITY PRODUCT.

The  combined strengths of NUOVA ODO and LIPOFOOD  give rise to a major player of the industry : OLFOOD.
A winning recipe with “high added value” ingredients: passion, determination, competence and professionalism.
Not only an entrepreneurial decision, but a great breakthrough which paves the way to new horizons in the Italian food industry.
A new factory with over 2.500 square meters for production and 6,000 square meters of warehouse, an expanded sales network, and a new research and development unit, a veritable innovation centre  creating evermore advanced, safe and performing products for your needs.
By enhancing its production sector, as well as the packaging one, OLFOOD has undertaken a con-tinued commitment with its customers:  never stop searching for new solutions, starting from your demands.
This is the promise  that  OLFOOD, a true partner of the pastry chefs and bakers, has made to each client, creating a direct link between production and use, between producer and customers, which contribute in perfect harmony,  to shaping  improved and high quality products.

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R&D

WE BRING OUT NEW SOLUTIONS
FOR OUR CUSTOMERS
SINCE EVER

We transform ingredients of the highest quality into healthy and safe semi-processed products that meet the needs of our customers, thus trying to balance flavour and convenience.

We supervise closely our products at every stage of processing: from raw materials, selected from the best suppliers, commissioning, production, packaging, storage and finally to shipping.

Traditional margarines, melange and vegetable oils are ? projected? to the pursuit of excellence: both in sensory terms as well as performance in the kitchen.

Thanks to their optimal melting point and the unmistakable flavour, OLFOOD?s references are excellent ingredients for your bread and pastries.

Our new and equipped R&D department is the result of years of experience, where the most highly qualified business professionals responsible for finding solutions for our customers are to be found.

A carefully selected team participates actively to the creation of high quality margarines and vegetable fats, making the product interact with people who will use them, without ever losing sight of the objective: the end customer.

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Progetto Trasparenza Olfood

 WE PRODUCE WITH CERTAINITY
TO SATISFY THE REQUIREMENTS

On “OLFOOD Transparency Project” certifications are basic tools to keep under control company development with the aim of productivity and sustainability go hand in hand. Production optimization, squander reduction, work safeness and internal training are stable factors leading a careful technological development paying attention to environment and human resources with whom Olfood targets more and more skyhigh quality standards.

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Products

OUR PRODUCTS
HAVE A SECRET INGREDIENT:
PASSION FOR OUR WORK.

Competence, innovation and technology are combined with our secret and unique ingredient:  the passion for our work.
The same  passion that fuelled Mr.Mussida’s plants throughout  the 40s and that today, more than 60 years after, handed down from father to son, lives in the factory in Borgo S.Giacomo.
We are able to create customized products for each pastry or bread industry requirement: from our traditional products to the most up-to-date in the food sector.
OLFOOD focuses its attention like always on  what it has been its  passion for the last 60 years: the result.
We from OLFOOD like to think that our products bring with them the ”added value” that mark’s them out since ever.
A value that has grown with the company’s history, a history of food customs and habits  that need to be encouraged, in order to adapt to any scenario and to preserve its product while maintaining a great sense of belonging.

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