Olfood
NUOVA ODO AND LIPOFOOD
A WINNING RECIPE
FOR A HIGH QUALITY PRODUCT.
The combined strengths of NUOVA ODO and LIPOFOOD give rise to a major player of the industry : OLFOOD.
A winning recipe with “high added value” ingredients: passion, determination, competence and professionalism.
Not only an entrepreneurial decision, but a great breakthrough which paves the way to new horizons in the Italian food industry.
A new factory with over 2.500 square meters for production and 6,000 square meters of warehouse, an expanded sales network, and a new research and development unit, a veritable innovation centre creating evermore advanced, safe and performing products for your needs.
By enhancing its production sector, as well as the packaging one, OLFOOD has undertaken a con-tinued commitment with its customers: never stop searching for new solutions, starting from your demands.
This is the promise that OLFOOD, a true partner of the pastry chefs and bakers, has made to each client, creating a direct link between production and use, between producer and customers, which contribute in perfect harmony, to shaping improved and high quality products.
R&D
WE BRING OUT NEW SOLUTIONS
FOR OUR CUSTOMERS
SINCE EVER
We transform ingredients of the highest quality into healthy and safe semi-processed products that meet the needs of our customers, thus trying to balance flavour and convenience.
We supervise closely our products at every stage of processing: from raw materials, selected from the best suppliers, commissioning, production, packaging, storage and finally to shipping.
Traditional margarines, melange and vegetable oils are ? projected? to the pursuit of excellence: both in sensory terms as well as performance in the kitchen.
Thanks to their optimal melting point and the unmistakable flavour, OLFOOD?s references are excellent ingredients for your bread and pastries.
Our new and equipped R&D department is the result of years of experience, where the most highly qualified business professionals responsible for finding solutions for our customers are to be found.
A carefully selected team participates actively to the creation of high quality margarines and vegetable fats, making the product interact with people who will use them, without ever losing sight of the objective: the end customer.
read moreProgetto Trasparenza Olfood
WE PRODUCE WITH CERTAINITY
TO SATISFY THE REQUIREMENTS
On “OLFOOD Transparency Project” certifications are basic tools to keep under control company development with the aim of productivity and sustainability go hand in hand. Production optimization, squander reduction, work safeness and internal training are stable factors leading a careful technological development paying attention to environment and human resources with whom Olfood targets more and more skyhigh quality standards.
read moreProducts
OUR PRODUCTS
HAVE A SECRET INGREDIENT:
PASSION FOR OUR WORK.
Competence, innovation and technology are combined with our secret and unique ingredient: the passion for our work.
The same passion that fuelled Mr.Mussida’s plants throughout the 40s and that today, more than 60 years after, handed down from father to son, lives in the factory in Borgo S.Giacomo.
We are able to create customized products for each pastry or bread industry requirement: from our traditional products to the most up-to-date in the food sector.
OLFOOD focuses its attention like always on what it has been its passion for the last 60 years: the result.
We from OLFOOD like to think that our products bring with them the ”added value” that mark’s them out since ever.
A value that has grown with the company’s history, a history of food customs and habits that need to be encouraged, in order to adapt to any scenario and to preserve its product while maintaining a great sense of belonging.
News-Eventi
NEWS-EVENTI
Added and updated new certifications, downloadable from this page , to download please go on the image of the selectec certification and left...
Posted by admin on Dec 15, 2017Summer Holidays 2017 From August 5th to August 20th We will try to satisfy your delivery requests on August 07th to 11th if orders will arrive upon July 14th. We will be closed on September 4th due...
Posted by admin on Jun 30, 2017We would like ot inform you that Olfood Srl will be completely closed , on 2April 2017, during those days: 2017/04/14 for Holy Friday 2017/04/15-17 for easter time Holidays 2017/04/24-25 for Italian...
Posted by admin on Apr 13, 2017Olfood Srl will be closed for summer holidays from 2016-08-06 to 2016-08-21 included. We will be able to deliver excluding warehouse closing period from 2016-08-13 to 2016-08-21. Orders have to be...
Posted by admin on Jul 29, 2016The company will be closed on June 03rd, 2016 for holidays, we will be back on monday June 06th, 2016.
Posted by admin on Jun 1, 2016Find Us on Intersicop Madrid Exhibition. Visit us on Hall 9, booth 9C07
Posted by admin on Mar 2, 2015The Danish tax ministry decided to abolish the tax on saturated fatty acids, introduced one year ago. Holger Nielsen, the Danish Minister for Taxation said in a statement that “these taxes...
Posted by admin on Nov 26, 2012Is now available for display and download our new brochure in digital version, you can visit here. You will find inside a summary of all website informations. If you want please leave a comment,...
Posted by admin on Sep 3, 2012Hereby we would like to inform you that the plant will be close for holiday from 06/08/2012 up to 19/08/2012, please be so kind to forward us your program in order to be able to satisfy your needs....
Posted by admin on Jul 18, 2012The margarine industry is committed to the promotion of good health. This includes promoting education and awareness on nutrition. Part of our role is to spread objective information and facts about...
Posted by admin on Jul 12, 2012